Baking the swordfish

By VicentaLakin

Baking the swordfish

Recipe Recommendations

  • saury art. 5
  • pretzel appropriate amount
  • lemon half a
  • oil appropriate amount
  • Jiang appropriate amount

Steps for Baking the swordfish

  • 1
    The swordfish go to the intestines and the gills, wash them, and cross them on each side
  • 2
    Scratch the fish with salt and ginger
  • 3
    On the grill is tin paper, the swordfish is put on top, in the oven, 220 degrees, and baked for 15 minutes. Turn the fish over half-cooked for 15 minutes
  • 4
    Just a few drops of lemonade on a roasted swordfish

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