Banana marfin
By VicentaLakin
Freshly fragranced marfins, when breakfast is good, and they're good for the pickles who don't like butter and want to eat marfin cake. The process is so simple and time-saving, it's absolutely zero! The new baker wants a compliment. Try this one
Recipe Recommendations
- eggs one
- banana 120 grams
- low-gluten flour 100g
- sugar 50g
- milk 30g
- corn 30g
- Double-effect aluminum-free baking powder 5g
- sweetening
- baking
- half an hour
- simple
Steps for Banana marfin
1
What do you do with the good banana marfin? Let's see. Let's start with the family2
Growing bananas crush in a pot with spoons3
You pour sugar, milk, corn and olive oil, eggs4
Smuggle the material from the top steps5
Sifting low powder, powdering6
Sifting low powder, powdering，用硅胶刮刀搅拌均匀，搅拌到看不到面粉颗粒就可以了。烤箱180°预热10分钟。7
Put the pasta in a paper cup, two out of three, and I put almonds and raisins in it and decorated it。8
Top and bottom of the oven, 180 degrees, about 20 minutesBanana marfin Make Tips
The temperature of the oven varies slightly from brand to brand and needs to be managed by itself。