Cheese crab
By VicentaLakin
Recipe Recommendations
- big crab 5 rats
- mozzarella cheese appropriate amount
- onion half a
- butter 20 grams
- salt appropriate amount
Steps for Cheese crab
1
Crabs are evaporated (the practice of evaporating crabs) and onions are cut in fine particles. Crab bells are cleared and left in reserve。2
Melting butter into hot pots, adding onions and onions, and a little bit of crumbs, salinizing the population, filling the crabs with a proper amount of masurilla cheese3
It's about 180 degrees and 5 minutes in a preheated oven, and because of the size of the crab and the size of the cheese, the time is not certain, and because the materials are already ripe, it's fine to look mainly at the surface of the cheese。