Bean bread
By VicentaLakin
this bread's been made for days and never passed the recipe. it's simple and beautiful, and the packaging can be adapted to its own preferences
Recipe Recommendations
- high-gluten flour 250g
- egg liquid 45G
- fine sugar 50g
- salt 3g
- yeast 3g
- milk 125g
- butter 25g
- honey red bean appropriate amount
- almond slices appropriate amount
- sweetening
- roast
- several hours
- ordinary
Steps for Bean bread
1
Pour all the main noodle material except butter into the bread drums, then place the drums in the toaster, and start the "live noodles" program, with two phases of fermentation with a default duration of 1:40
2
The program starts in 15 minutes, with softer butter at room temperature
3
Scratch over. The program automatically enters the fermentation phase
4
To the end of the procedure
5
Take the fermented noodles and smooth the exhaust
6
Split into 10 pieces
7
It's 15 minutes wide
8
Take a nice, loose pasta and form an elliptical
9
Put the right amount of honey on the side of the face. Red Beans
10
Then we'll fold the noodles
11
Tighten the arc edge
12
Put the plastic face in the oven. Medium
13
Cut four openings with scissors on the arc side of the face, then put the dishes in warm and wet for final fermentation
14
Send to about two times the size
15
Put an egg fluid on the surface
16
And then it's decorated with a proper almond chip
17
Then we put the oven in the middle of the preheated oven, 180 degrees or 18 minutes
18
When you're out of the oven, it's sealedBean bread Make Tips
1. In plastics, care must be taken that the arc edges after the fold are tightened and solidified, or the fermented baking process may break in the back; 2. Baking conditions are set for reference purposes only and need to be adjusted to the actual situation in the oven