Kawakawa's yogurt

Recipe Recommendations

• pure milk
• Chuanxiu mushroom powder 1g

• milk fragrance
• other
• a day
• simple

Steps for Kawakawa's yogurt

1

Disinfect the container first and then boil it, which is to avoid mixing the fungus in yogurt production. Prepare yogurt. Take a little temperature back from the freezer

2

i'll pour in 200ml of pure milk, pour the yogurt in, and mix it with water-free and oil-free chopsticks

3

AND POUR THE REST OF THE MILK TO 1 LITRE, OR 1.2 L

4

Put the container into the yogurt machine and set up the yogurt program. Time depends on temperature. It's a little longer in the winter, 9-10 hours, a little shorter in the summer, 7-8 hours

5

Old yogurt after completion. The surface is smooth and smooth

6

Dig it up with a spoon. Is it silky? With honey and marmalade and jam you can make sour cream cakes, bread, all kinds of food

Recipe Categories

• Drinks Recipes
• Sichuan cuisine