Cheesecake
By VicentaLakin
It's a young man's favorite cheesecake. It's fine and light
Recipe Recommendations
- cream cheese 100 grams
- low powder 15 grams
- corn starch 10 grams
- milk 50 grams
- butter 30 grams
- eggs of 2
- sugar 50 grams
- lemon juice few drops
- milk fragrance
- roast
- an hour
- ordinary
Steps for Cheesecake
1
100 grams of cheese and 50 grams of milk insulated water mixed into cheese with no granular slide-side off-heat water
2
Butter microwaves melt, dry twice into cheese paste, and mix evenly every time they fall
3
Add yolk and evenly
4
Scan low powder and corn starch
5
A few drops of lemonade
6
50 grams of sugar in full
7
Raise the egg-beater. The proteins have a bend shape, wet hair bubble
8
Add a third of the protein cream to the cheese paste, evenly mixed up and down
9
Add the remaining protein creams up and down evenly
10
Into the cheese mold, a few shocks, a bubble
11
The lower level of the oven is placed in the grill, a deep dish is loaded into cold water and warms up and down to 170 degrees for 8 to 10 minutes, sits in a bath, burns up and down 165 degrees for 20 minutes, turns up and down to 135 degrees for 50 minutes
12
Demolition in 2 or 3 minutes. Refrigerated refrigerators taste well. Fine and light. The entrance is ready