Mango heart mousse cake
By VicentaLakin
The first time I tried to make a heart cake, it was okay. I was in a state of hope, not everywhere。
Recipe Recommendations
- Broken Oreo cookies 100g
- butter 40g
- milk 50g
- dark chocolate 45G
- egg yolk one
- gelatin tablets 1.5 tablets
- rum 5ml
- light cream 100g
- fine sugar 10g
- mango meat 300g
- lemon juice appropriate amount
- mango appropriate amount
- sweetening
- other
- several hours
- senior
Steps for Mango heart mousse cake
1
Crush the Olio cookies in a bag and crush them in powder form with a cane
2
Butter insulation into liquid form
3
Put crackers in melted butter
4
Combination
5
Six inches of wood and a sheet of oil paper, and then pour the olio cookies into the mold, press pressure, put them in the freezer, and then put them in reserve
6
1.5 tablets of glitting in cold water, spare
7
One yolk to light. Stand by
8
50 g milk and 45 g black chocolate in the small pot
9
Put a soft glitting piece of glitting in chocolate milk. Medium
10
Smuggle to the glitting
11
然后将巧克力牛奶液倒入蛋黄糊中Combination
12
Join the rum
13
继续Combination
14
100g light cream and sugar 10g, low-speed distribution to 7
15
加入之前Combination的巧克力液
16
The mix is even, the chocolate mousse is ready
17
Take out the molds that were put in the freezer, dump chocolate moose on the bottom of the cookie in the freezer, put it in the freezer for over an hour
18
220 g mango meat with 5 g fine sugar and a few drops of lemonade
19
Put it in the mixer and make it muddy
20
Put the mango mud in the bowl
21
1.5 gilding tablets in cold water
22
150 g light cream and sugar 15g, shattering to 7 distribution
23
into 150 g mango mud
24
Smuggle evenly
25
The soft glitting slices are in the bowl, the insulation is heating to melting
26
And then pour the glint into mango butter
27
Smuggle evenly，芒果慕斯糊就做好了
28
Take out the mold. Chocolate mousse is solid
29
A little mango moustache
30
with the remaining 80 g mango meat round the center of the mold, and pour into the mango mud inside the circle
31
Keep pouring into the rest of Mango Muss
32
And slowly cover the middle mango mud
33
I'll put it in the freezer for the night
34
Take it out when it's all condensed. Use the wind blower
35
And then you put the decorated cream on the surface and squeeze out two parallels, and you just have to have a nice mangod in the middleMango heart mousse cake Make Tips
1. The bottom of my pie is a ready-made Olio biscuit, which can be used without a pint, and which can be crushed directly; 2. The bottom of the cookie must be pressed so as not to break when the finished product is cut; 3. When the mango heart falls into the mold, the mangomus of the follow-up must be careful to reverse from the edge to the interior so as not to spill。