Mushroom cookies
By VicentaLakin
before making cookies, there was a lot of dough prepared, all of it was run out, and the rest was left in the fridge for a few days. i don't know what's going on with the pasta, it's a make-up cookie. it's not the same thing this time, but it's the right thing to do
Recipe Recommendations
- low-gluten flour 150g
- butter 100g
- egg liquid 20g
- powdered sugar 50g
- vanilla extract appropriate amount
- sweetening
- roast
- several hours
- ordinary
Steps for Mushroom cookies
1
Butter softened with sugar powder to lighten and expand
2
Add egg fluids in fractions
3
Smuggle evenly
4
Dripping into the right amount of vanilla
5
Smuggle evenly
6
Scan low-banded flour
7
Blend it to dry powder, then load it in a bag and put it in a freezer for about an hour
8
Take out the frozen noodles and squeeze them with your hands
9
we'll grow the noodle strips and split it into about 5 g of small agents
10
(b) Take a small noodle to form a cylindrical column, which will be used as a shroom handle, and a small noodle to round and crush the puddle with its finger in the centre, which will be used as an umbrella for mushrooms
11
Put the two parts together and stick together. The mushroom shape will be ready
12
Make the little noodles and put them in the oven
13
Send it to the middle of the preheated oven, 180 degrees, about 15 minutes
14
Out of the oven
15
Take the right amount of black chocolate, heat it up and melt it into liquid
16
Black chocolate on the head of the biscuit mushrooms, and they're on the net. Fuck
17
Take a little white chocolate melt
18
Get white chocolate with toothpicks, put a little decorating on the head of a black chocolate-decorated mushroom, dry itMushroom cookies Make Tips
1. When sugar powder is added to the butter, it is smoothed manually so as to avoid the dissipation of the sugar powder during the disturbance; when it is added to the egg fluid, care is taken to wait for the egg fluid to be fully integrated into the butter before it is added to the next egg fluid; and, when the frozen pasta is removed, it is hardened, squeezed with the hand for a while and then used after it is moderate