Porridge claws
By VicentaLakin
Recipe Recommendations
- pickled pepper a can of
- Jiang several pieces
- chicken feet
- the pepper appropriate amount
- octagonal a
- pepper appropriate amount
- sugar appropriate amount
- salt appropriate amount
- white vinegar appropriate amount
- qingshui appropriate amount
- hot and sour
- cook
- ten minutes
- simple
Steps for Porridge claws
1
Prepare your food。
2
Chicken claws cut off nails, wash them。
3
Cut the chicken claws off the middle。
4
Cold water into the pot, with ginger chips, peppers, peppers and eight horns and appropriate salt. The fire will burn away, and it will float away。
5
Keep cooking for about 5 to 10 minutes until it's cooked. Don't make it too bad, so it won't be good to eat
6
The chicken claws are taken out and washed repeatedly with water purification or cooling, and the chicken claws' surfaces are washed。
7
Combining peppers, pepper juice, rice vinegar, salt and an appropriate amount of pure or white water, so that the chicken claws, together with the fined pepper fluid, can be placed in a sealed container as long as there are no chicken claws. Put it in the fridge for 1-2 days。
8
It's easy when you want to eat