Roasted chicken legs
By VicentaLakin
Recipe Recommendations
- chicken legs one
- soy sauce 1 scoop
- diced green onion appropriate amount
- octagonal the 3
- cinnamon one
- fennel appropriate amount
- pepper appropriate amount
- ginger appropriate amount
- honey appropriate amount
- soy sauce 2 tablespoons
- cooking wine 1 scoop
- sugar 1 scoop
- pepper appropriate amount
- geranyl appropriate amount
- grass fruit appropriate amount
- Sichuan spicy oil appropriate amount
- garlic cloves appropriate amount
- salt appropriate amount
- slightly spicy
- roast
- an hour
- ordinary
Steps for Roasted chicken legs
1
Let's get fresh chicken legs cleaned, weeded, salted, placed for 20 minutes2
Take a big bowl, and put in all the sauces of the old two spoons of sugar (one spoon) and sugar (one spoon) and eight cents of peppers, cinnamon skin, fragrance, fragrance, grassfruit, pepper powder, Sichuan chili, ginger paste, garlic petals, onions, etc3
In order to make the chicken leg taste better, the sauce can be placed in the bowl, the chicken leg can be immersed for one night, or it can be packed in a bag into the fridge4
Take out the chicken leg the next day. We're gonna have to put a piece of tin paper on the grill, and we're gonna have a fat drop on the grill5
The oven needs preheating this time. Put the grill in the oven6
Time, temperature, depending on the size of the chicken leg. Because it's almost 500 grams of chicken leg, I choose 180 degrees, 20 minutes for the front7
Take out the chicken leg, brush a piece of honey around it, then enter the oven and bake for another 180 degrees for 20 minutes. Once removed, the honey will continue to be brushed over again and will be added to the oven for about 10 minutes。