Baking eels

By VicentaLakin

Baking eels

Recipe Recommendations

  • eel art. 1
  • ginger appropriate amount
  • rice wine 1 tablespoon
  • white sugar 2 tablespoons
  • soy sauce 3 tablespoons
  • freshly ground pepper appropriate amount
  • white sesame appropriate amount

Steps for Baking eels

  • 1
    Eels wash their organs, remove their tails, tie their bones to the fish, cut into sips, add rice, sugar, sauce, pepper, ginger or ginger pickles for more than 30 minutes
  • 2
    The grill is covered with tin paper (upwards of fog) and a layer of edible oil is swept up and a piece of eel eel is laid on it. The oven is preheated to 200 degrees, bakes for 10 minutes, then flips out, brushes a piece of pickles sauce, and spreads the appropriate amount of white sesame for 10 minutes。
  • 3
    Enjoy

    • Recipe Categories

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