Salted akills
By VicentaLakin
The acupuncture is also known as croissants, known as the "vegetative Viagra", which contains a large amount of glue and special scents, and contains fruit glue, cow ' s lactose and ala ' amalgam, which is soluble food fibres, often fed with a healthy stomach to make up for the sun. At the same time, acacias contain abundant proteins, calcium, phosphorus, with the unique advantage of high proteins, high nutrients, low heat, low fats, and cholesterol-free, an ideal high-grade green nutritionally healthy vegetable. Salted akills, the most juicy ones kept the fragrance of the akims, and the baking of the akims became scarce and tasted better
- salty and fresh
- roast
- half an hour
- simple
Steps for Salted akills
1
When you're ready, you have to be careful to pick a young one with your hands on the root. You can feel it softer at once
2
Autumn wash, cut the roots
3
(a) A pot of water, which goes down and goes down to the aluminum soup for about two minutes
4
We'll get some sunflower
5
(b) Drying of the water and glue from the acorn surface with kitchen paper and discharge into the oven
6
Brush on the acorns a proper amount of olive oil, a flat amount of salt, and a flat amount of salt on the upside
7
(b) A preheated oven with 200 degrees baked for 15-20 minutes
8
It's the best way to get to the acornSalted akills Make Tips
One, when you're looking for a yellow autumn, you have to be careful with the fresh akims, with your hands on the root. You can feel the softer one at a time. The one that's going to bake to the autumn