Spaghetti with shrimp in tomato sauce

By JohanKoelpin

Spaghetti with shrimp in tomato sauce
Spaghetti abroad is very cheap. We often buy a bag and eat it for a change from time to time. Whenever you want to eat it, look at what bits and pieces of ingredients are in the refrigerator. Just take it and cook it with the sauce. It will be delicious. Today, I had shrimp pasta in tomato sauce with celery added, which had a light celery aroma.

Recipe Recommendations

  • celery 2 pieces
  • shrimp appropriate amount
  • pasta 2 servings
  • onion appropriate amount
  • spaghetti sauce 1/3 bottle
  • salt appropriate amount
  • pepper appropriate amount

Steps for Spaghetti with shrimp in tomato sauce

  • Make step 0
    1
    Prepare materials.
  • Make step 1
    2
    Wash the celery and cut it into sections.
  • Make step 2
    3
    Blanch pasta in boiling water for 7-9 minutes.
  • Make step 3
    4
    Take it out for later use.
  • Make step 4
    5
    Boil a small pot of water and blanch until the shrimp discolor and remove immediately.
  • Make step 5
    6
    Marinate shrimps with salt and pepper for a while.
  • Make step 6
    7
    Heat the pan, add a little oil, add the spring onions and saute until fragrant.
  • Make step 7
    8
    Stir fry shrimps until fragrant and serve out.
  • Make step 8
    9
    Pour celery into the oil in the pan, add water several times halfway, and stir-fry until 80 ripe.
  • Make step 9
    10
    Add shrimp and stir fry well.
  • Make step 10
    11
    Add the pasta sauce, add water and bring to a boil.
  • Make step 11
    12
    Add the cooked pasta and stir until it is completely covered in the soup.

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