Black forest cake

By VicentaLakin

Black forest cake

Recipe Recommendations

  • milk 50ML
  • salad oil 30ML
  • low powder 35g
  • cocoa powder 15g
  • egg yolk of 3
  • protein of 3
  • corn starch 5g
  • sugar 120g
  • lemon juice a little
  • salt 2g
  • Anjia Light Cream 450g
  • Canned black cherry 1 box
  • chocolate chips 1 box

Steps for Black forest cake

  • 1
    coco twat cakes: 50 ml of milk, 30 ml of salad oil, 35 g of low powder, 15 g of cocoa powder, 3 of yolk, protein component: 3 proteins, 50 g of sugar, corn starch: 5g of lemon juice, salt: 2 g
  • 2
    TSIMFUNG'S METHOD, SUGAR, MILK AND OIL, MIXING, SIFTING TO POWDER, Z FONT TO DRY POWDER, DO NOT CIRCLE. PROTEIN WITH LEMONADE, THREE TIMES COMBINED WITH SUGAR AND CORN STARCH TO DRY HAIR BUBBLES; ONE THIRD OF PROTEIN ADDED TO YOLK, EVENLY MIXED, AND ONE THIRD EVENLY MIXED, ALL MIXED. TOASTER MID, 140 DEGREES, 35-40 MINUTES
  • 3
    Cut the cherries and keep the proper amount of decorative. Get some cream。
  • 4
    Put a piece of cake, a cream, a proper cherries and a jar. Head Soup
  • 5
    I'll put the cake on, I'll put the cream on. Repeat
  • 6
    Third piece of cake, cream, chocolate chips
  • 7
    Just put the butter on the cherry

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