Rosemary baked potatoes
By VicentaLakin
Recipe Recommendations
- red potato of 2
- rosemary appropriate amount
- olive oil appropriate amount
- salt appropriate amount
- black pepper appropriate amount
Steps for Rosemary baked potatoes
1
The potatoes are cut into rollers and boiled in the water for 15 minutes with a spoonful of salt。2
Potato cool, dry water filter。3
It is laid on aluminum paper, with olive oil, salt and black pepper powder, and olive oil for each potato。4
And then rosemary was scattered over the potatoes, and a whole piece of rosemary was put on it, so that rosemary might be stronger。5
The oven is 200 degrees, warm for two minutes, and the potatoes are placed in the oven for 30 minutes。