Speculator cookies
By VicentaLakin
Temperatures have risen to over 30 degrees in a few days, and in May this temperature is rare. In the afternoon, the sun is like a fire, a twilight wind is passing through the veil, passing through the face of the veil, making a fine snowflake, and drawing a small person, even if there is no lunch break, even if it takes a day and a half, but it is the happiest and most enjoyable moment for me, because it is the happiest moment of my life — doing what I like. There'll be a party in a couple of days, and I'm thinking of making this cute cookie for my little friends, and sending you some snowflakes and a little cold。
Recipe Recommendations
- butter 100 grams
- powdered sugar 30 grams
- condensed milk 80 grams
- egg yolk of 2
- low powder 250 grams
- matcha powder appropriate amount
- cocoa powder appropriate amount
- red rice flour appropriate amount
- sweetening
- roast
- several hours
- ordinary
Steps for Speculator cookies
1
Material preparation。
2
Butter cut small room temperature softened。
3
Add sugar powder to light and smooth。
4
Add a smooth mix of milk。
5
Add yolk in fractions, evenly mixed。
6
Sift in low powder and tumble with a razor。
7
The noodles will be frozen in an hour。
8
It shall be placed between two layers of lasagna and made of thin pieces with a cane。
9
Cut out the cookies with a round tangerine。
10
Take a smudge and put it on the cookie skin。
11
Painting brushes are covered with cocoa powder, tea powder, edible powder or red powder (dry powder, waterless and anything else), the colour of the stamping pattern is required, and lightly brushed into the plaster space, so that the powder is not too much。
12
Take out the stamp。
13
Put ready cookies in the preheated oven。
14
150 degrees, 12-15 minutes. (Rate your temperature to your own oven, not too dark)
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The product appreciates it。