Black pepper burns chicken legs
By VicentaLakin
Many times the chicken leg was burned, but the kids liked it, but they had to make up new tastes, so they had to mix black pepper juice with the juice, black pepper's fragrance with the sweetness of the juice, which was pretty amazing, as my kids said. Personally, I like simple approaches, and I can create some new ones that satisfy the taste buds。
Recipe Recommendations
- chicken legs 6 rats
- onion 100 grams
- Jiang 10 grams
- garlic 1 clove
- onion grains a little
- white pepper 2 grams
- salt 2 grams
- soy sauce 15ML
- cooking wine 15ML
- brown sugar 15 grams
- black pepper sauce 15ML
- salty and fresh
- fried
- an hour
- ordinary
Steps for Black pepper burns chicken legs
1
Prepare food: chicken leg wash, onions cut, ginger and garlic cut into ginger. Yong
2
Chicken legs cut from the middle with scissors. Go to the chicken bones
3
After the chicken leg went to the bone, it was a whole piece
4
Put salt in the chicken leg, delicious juice, wine and white pepper for a minute
5
I put wine, black pepper juice, red sugar and water in the bowl. Production
6
Put the pan on the onions and blow up the scent
7
Put the chicken leg and skin in the pan
8
Frozen the chicken legs and colored them
9
Then put in the ginger garlic and black pepper and boiled the fire
10
When there's not much left to drink, it'll turn off the fire, fill it in, and then you'll be able to cut it downBlack pepper burns chicken legs Make Tips
A black pepper will be fine-tuned to tastes like sweet, sugary, salty, soy sauce. It's easier to eat chicken legs with a knife and back