Macalon
By VicentaLakin
Cracky skin, soft inside. It is also called "Girls' breast", "Macaron" and "François." The colours, styles and tastes of the tacos of Paris are very popular with the country ' s customers. Today's French style, drawing on the fire teacher's formula。
Recipe Recommendations
- almond powder 45G
- powdered sugar 45G
- toner appropriate amount
- egg white 33g
- white granulated sugar 30g
- sweetening
- roast
- an hour
- senior
Steps for Macalon
1
The almond powder is so thin, it's not sifted, it's evenly mixed with sugar powder. I forgot my picture2
The sugar goes three times into the egg purifier until it's dry3
The mixture of almond powder and sugar powder is then added to the plume of the eggs, so that it can be easily flipped to the point where it's falling in the form. Figure
4
I'M JUST GONNA HAVE TO PUT A DENT IN THE PAINT BAG FOR THE MACARON PADS, WHICH IS 3.5 CM IN DIAMETER, TO DRY THE VENTILATOR'S SURFACE AND LAY IT ON A SOFT HAND
5
A PREHEATED 150-DEGREE OVEN CAN BE BAKED FOR 15 MINUTES, AND IF YOU SEE A COLORED SURFACE, YOU CAN PUT A TIN PAPER ON IT
6
According to your favorite tastes, you can freeze in the fridge for more than two hours, the best taste being 24 hours later。