Homemade tofu
By VicentaLakin
Recipe Recommendations
- bean paste appropriate amount
- red pepper of 3
- vinegar 5ml
- soy sauce appropriate amount
Steps for Homemade tofu
1
Cut the tofu into pieces, about half a cm thick! Then we'll blow tofu2
Into the pot, like hot oil, pouring chili into the pot, blowing it up and pouring onions! Then we'll add a proper amount of soy sauce and vinegar, and then we'll pour the soy sauce into the pot。3
Put the fried tofu in the pot! Fried for about two minutes, water (with enough tofu to cover) boiled water for about five minutes, cease fire, and gather juice. Out