Souffle
By VicentaLakin
The soufflé is a delicious piece of snack
Recipe Recommendations
- lard 100g
- flour 400g
- sugar 40g
- water 120g
- salty and sweet
- roast
- an hour
- ordinary
Steps for Souffle
1
According to the material in the square, two pieces of flour were removed: aqueous and acne. Aqueous oil is the best way to remove a thin membrane like a pasta, and water is used in a way that varies according to the water quality of the household flour, and is not added in a single fraction based on the softness of the pasta, which can be softer, facilitating the subsequent bread to fit the material。
2
Based on the average equal weight, I've divided the square into 30 equals
3
Pack the tarp into the watery tarp and put it in a round。
4
It's 15 minutes long
5
It's 15 minutes long and then it rolls
6
Take a rolled face and crush it in the middle
7
It's the size required for soybeans and duck egg yolk, and it's a step that's forgotten. The egg yolk is peeled out of a duck egg. The protein can cook congee or make snacks。
8
The coated yolk surface is painted with black sesame, 170 degrees preheated ovens baked for about 20 minutes, the surface is darkened with a slightly coloured surface。Souffle Make Tips
All uses of oil need not be melted earlier, and the soaks are ploughed in a way that evens flour and oil。