Fried lasagna
By VicentaLakin
Sweet and soft. Try it too
Recipe Recommendations
- water 140g
- flour 250g
- purple potato a
- sugar appropriate amount
- yeast 3g
- sweetening
- fried
- several hours
- ordinary
Steps for Fried lasagna
1
Flour, water, yeasts and conglomerates are sufficient, covered for five minutes。
2
Woke up into a smooth-faced group, covered in fermentation。
3
It's time to make mashed potatoes, peeling them and putting them in a bowl with a proper amount of white sugar and crushing them with a spoon。
4
An hour later, a good face, a hole in the hand, a nod or a nod, is a success。
5
It's full of diamonds on the plate, with mashed potatoes。
6
Roll up, cut into parity。
7
Pick up one, take two ends each, twist it in the opposite direction and do it all in turn. It's 20 cents again。
8
Wake up good paper。
9
The tacos are preheated, oiled, rolled, a little hard on the bottom, yellow。
10
Put in half a bowl of hot water and cover it. 焖13 points。
11
After 13 minutes, the water's evaporated and the bottom is scrumptious
12
A good lasagna, a soft and sweet bottom, delicious。Fried lasagna Make Tips
I'm gonna wake up for a while. It's gonna be so soft. It's nice to replace mashed potatoes with soy sauce