braised pork ribs

Recipe Recommendations

• ribs appropriate amount
• salt appropriate amount
• soy sauce appropriate amount
• white sugar appropriate amount
• water appropriate amount
• MSG appropriate amount
• sesame appropriate amount

• salty and fresh
• stewed
• an hour
• ordinary

Steps for braised pork ribs

1

Soak the pork ribs in cold water for about two hours, wash and cut open for later use.

2

Put the chopped ribs directly into the pan, add the soy sauce, ginger slices, white sugar, and pepper starch.

3

stir-fry over high heat and change color.

4

After the ribs change color, put them in cold water to boil, skim off the foam and turn to low heat to simmer for about an hour.

5

After the soup is dried, add salt and spring onions, place MSG on a plate, and sprinkle white sesame seeds on top.

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