Strawberry Band
By VicentaLakin
Recipe Recommendations
- low-gluten flour 45 grams
- egg yolk of 2
- light cream 100 grams
- strawberry 150 grams
- milk 125 grams
- butter 5 grams
- powdered sugar 20 grams
- sweetening
- other
- ten minutes
- ordinary
Steps for Strawberry Band
1
The yolk goes to sugar powder, and the balls are even2
Add milk and mix it with eggs3
The egg cream is sifted twice with low powder, and it's cut evenly4
Melting butter insulation, adding it to the paste, mixing it evenly with the side, placing it in the freezer for 30 minutes5
Light cream and sugar powder to the hardness of a flower6
It's time to take out the frozen paste, heat it up with a flat pot, and pour it into two spoons of paste, twirl, twirl, twirl, twirl, twirl, twirl7
Discovered beads, placed on a skin-covered film. Okay8
Until we run out of pasta9
Take a cold bead, dig some cream in the middle, put strawberries on the cream, then put a proper amount of cream in the strawberries10
Fold them like covers11
Put the rest of the sides together