It's a red radish

A red radish refers to a red radish that is inside the radish, generally referring to the “radish” and the “radish”. They are not large, but their nutritional value is several times greater than normal white radish, red skins, internal snow, suitable for frying, soup stew, fresh smell, and so forth, which can also be grounded into mud or pickles, and also referred to as natural digestives, which are extremely beneficial to the body. The radish family has five main categories, in addition to radish and radish: radish, white radish and heart radish. It should be noted that red carrots do not refer to carrots, and they vary considerably in form, taste and nutritional values. Carpets are divided into short circles and long circles in root form. The main varieties are the Beijing firecrackers, the cones, the Shanghai red carrots, the Nanjing roses, and the cherry carrots. In my country, there is the expression “to eat radish without cancer” and “October radish gin”. There's a popular saying that shows the benefits of radish: "Eat the radish and drink the tea, the doctor crawls in the streets." From abroad, there is a saying that radish is not fruit but better than fruit. Carrots can induce interference and inhibit cancer. The radish tastes spicy, it helps digestion, it kills the stomach, it increases the appetite, it eats greasy foods like meat, and it makes the mouth greasy. In the case of diarrhea, radish or brackish radish, when the diarrhea is swollen to the heart, can be digested; radish, which contains more dietary fibre, increases the volume of faeces, promotes gastrointestinal creeping, keeps faeces open, makes the body less absorbent of toxic and carcinogenic substances from waste and prevents intestine cancer。