Roast oven

By VicentaLakin

Roast oven
Like to eat, always go to the barbecue. Then I bought a big bag of it myself, baked in the oven, and it tasted really good. It was pretty tiring. If there are no ovens, the rinse can be evaporated directly with a high-pressure pan, and the high-pressure pans can be turned off. It will be easier to open the shells and then heat the oil and pour it on the complementarys that are presented below。

Recipe Recommendations

  • oysters of 8
  • lemon half a
  • Fresh red peppers half a
  • garlic 5-merous
  • onion appropriate amount
  • vegetable oil 2 spoons
  • Delicious fresh soy sauce appropriate amount

Steps for Roast oven

  • Make Roast oven step 0
    1
    Scratch, open the shell with a knife. You can have a clean cloth, bagged with a cloth, knifed with a knife, watch out。
  • Make Roast oven step 1
    2
    Put tin paper in the oven, and beryllium。
  • Make Roast oven step 2
    3
    Garlic, peppers, onions, all cut to the end. Together in the container. Put it in vegetable oil, soy sauce, mix it together。
  • Make Roast oven step 3
    4
    A few drops of lemon juice (not to be omitted) were squeezed into the platinum, and all the sauce above was spread over the meat。
  • Make Roast oven step 4
    5
    200 degrees of fire on the oven, 10-12 minutes of roasting, depending on the size of the kite. and the boiling of the water of the beaks, and the bubbling thereof, too long to be old。

    • Roast oven Make Tips

    Make sure you eat something fresh

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