Salt-water halose

Recipe Recommendations

• white goose 500G
• ginger 20g
• diced green onion 5g
• soy sauce 10ml
• red oil chili 2 spoons
• peanut butter 1 spoon
• pepper powder 5g
• minced garlic 10g
• potpourri 50g
• water 1000ml
• onion knot 50
• sesame oil 5g
• salt 5 spoons
• peanut chips 10g

• hot spicy
• halogen
• half an hour
• simple

Steps for Salt-water halose

1

Put clean half a geese on the board, slaughter them in three pieces so they can get in the pot

2

Goose, spices, salt, ginger chips, onions in the pot, fresh water

3

When the fire boils, seven to eight minutes of the fire, and the goose gets out and cools

4

Cut the goose and set it up

5

Make a bowl of red pepper and water

6

This summer halogen will be finished

Salt-water halose Make Tips

Recipe Categories

• cold dishes