Garlic fried liver
By VicentaLakin
An animal's internal organs can be edible, like a pig's liver. Down
Recipe Recommendations
- pig liver 200g
- garlic moss 500G
- sugar appropriate amount
- soy sauce appropriate amount
- soy sauce a little
- oyster sauce a little
- cooking wine appropriate amount
- salty and fresh
- explosion
- ten minutes
- simple
Steps for Garlic fried liver
1
Food: Pig liver (cleaning of thin slices), garlic moss sauce: sugar, molybdenum, raw, old, wine
2
Garlic is cut off by the tail, like through boiling water
3
Hot pots of cold oil, pork gravy, rinds, platinum oil, raw smoke, and a little color
4
It's gonna turn into a pig's liver
5
It's still hot, hot, cold, hot, hot, and then it's pouring into garlic
6
and then you pour in the fried liver, add a little sugar, and you'll be able to do it evenly
7
DoneGarlic fried liver Make Tips
Pork liver slices, they're easily cooked, and they don't have to be fired long enough before they get old. Don't cook the garlic too long, or it'll boil off