Garlic shrimp

By VicentaLakin

Garlic shrimp

Recipe Recommendations

  • prawns 8 rats
  • garlic three-petaled
  • red pepper
  • Yellow pepper 1/4 of
  • shallots 2 trees
  • vegetable oil 15ML
  • cooking wine 15ML
  • white granulated sugar 2g
  • white pepper a little
  • salt a little

Steps for Garlic shrimp

  • 1
    The prawns are washed, the horns cut off with scissors, then the back is cut off and the shrimp wire removed
  • 2
    (b) Scratch the back, which cannot be cut off, maintain the connection, spread the back, and cut the shrimp with a knife to prevent the shrimp from falling into the heat
  • 3
    Shrimp is treated for a few salines and five milligrams of wine for a moment
  • 4
    Garlic is cut to the skin, red peppers and yellow peppers are cut to the ground, and onions are cut to shreds
  • 5
    (b) Placing garlic paste, pepper and pepper paste in bowls, with salt, sugar, pepper powder, vegetable oil and the remaining wine mixed into garlic sauce for five minutes
  • 6
    (a) A tin foil on the grill, shrimp on the grill and a spoonful of garlic sauce on the back of the shrimp
  • 7
    The oven is preheated at 190 degrees, placed in the middle and baked for six minutes。

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