Roast bass
By VicentaLakin
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Recipe Recommendations
- fresh perch art. 1
- coarse salt appropriate amount
- soy sauce appropriate amount
- onion appropriate amount
- onion appropriate amount
- rock sugar appropriate amount
- Meiji soy sauce appropriate amount
- pepper slices appropriate amount
- bean paste 1 tablespoon
- sesame oil appropriate amount
- butter appropriate amount
- MSG appropriate amount
- oyster sauce appropriate amount
- rose wine appropriate amount
- rose sauce appropriate amount
- white sugar appropriate amount
- Hongjiao Circle appropriate amount
- salty and fresh
- roast
- half an hour
- simple
Steps for Roast bass
1
Scratch, leach, salt, fragrance, rose wine and so forth2
It is baked for a few minutes and is used in beauties, rose sauce, bean petals, beak oil, soy sauce, sugar, ice sugar, odor, raw smoke, peppers, etc. Keep cooking3
One tablet of tin paper, with onions on it, butter it, soak it into the bass, pour it on the gravy, put it on the red pepper rings and onions, wrap it on a hot iron plate, and then come to the table。