Butter buns
By VicentaLakin
Recipe Recommendations
- high-gluten flour 350 grams
- low-gluten flour 50 grams
- salt 4 grams
- sugar 50 grams
- cream 50 grams
- butter 30 grams
- egg liquid 40 grams
- milk 170 grams
- yeast 5 grams
- milk fragrance
- baking
- an hour
- simple
Steps for Butter buns
1
When the materials were mixed into clusters, the butter was added to the table. Fermentation is about an hour to twice the size。2
On average, the fermented noodles are divided into 12 pieces with a 10-minute awakening。3
Take a small group of noodles, round them up and ferment them for a second time。4
When it's twice as big, it's baked, 180 degrees, 20 minutes。5
It's done. Take it out and put butter on the bread。