Secon
By VicentaLakin
Recipe Recommendations
- low-gluten flour 100 grams
- fine sugar 15 grams
- salt 1/4 teaspoon
- butter 25 grams
- whole egg liquid 1 tablespoon
- milk 45ml
- baking powder 1 tablespoon
- sweetening
- baking
- half an hour
- simple
Steps for Secon
1
Low-banded flour and powdered powder, salt mixed and sifted。2
Combining sugar, soft butter and sifted flour with hand to butter and flour。3
Good flour in the state of rough corn flour。4
Add full egg fluid and milk to the flour and rub it in the face。5
The nice face is bright, not sticky. The noodles should not be overstretched in order to create an excessive sense of influence on the finished product。6
WITH A CANE, THE NOODLES ARE TURNED INTO 1.5 CM THICK。7
Cut into a triangle。8
Cracked triangulations are drawn into the grill and a full egg fluid is painted on the surface。9
Put it in a preheated oven of 200 degrees and bake for about 15 minutes to the surface of gold。