Cream buns
By VicentaLakin
Recipe Recommendations
- milk fragrance
- baking
- several hours
- simple
Steps for Cream buns
1
Dismantling yeast water, mixing materials other than butter into noodles, rubbing aroat, rubbing the feeling more delicately, adding soft butter to the personal feeling that it continues to rub and level。2
Started hitting on the noodles and falling, rubbing Aro, about 15 minutes. In the process, the pasta was originally sticky, and fell and then it was not sticky. Cuts a little lacerations, which are thinner and better than ever。3
Put it in the basin and ferment it to about twice the size of the fermentation, and put a small hole in it with a hand-puffed flour。4
The size required, the shape of the circle, the ten-minute laxity, is where you leave it。5
Brush the egg fluid, spread the white sesame, ferment the second time, and put it where it's warm. I'm just gonna give it a little while. It's five minutes. I can't wait。6
The top of the oven, which is preheated at 180 degrees, is baked for 15 minutes。