Hamburger
By VicentaLakin
Recipe Recommendations
- egg 25 grams
- fine sugar 60 grams
- salt 1 tsp
- dry yeast 15 grams
- water 225 grams
- high-gluten flour
- milk powder 1 tablespoon
- cream 50 grams
- sweetening
- baking
- several hours
- simple
Steps for Hamburger
1
Dissolved dry yeasts in warm water (within weight) five times 30°C, other eggs, fine sugar, salt, dry yeasts, and water mixed into sugar solution。2
• Add high-banded flour and powdered milk, which will be luminous and luminous, and creamed until it is smooth and soft。3
Placing a covered face in an oiled container, covering it with a protective film, for a basic fermentation period of one hour。4
When the base fermentation is completed, the face is split into 60 grams each, and the roller is loose for 10 minutes and then the last fermentation for 30 minutes after another roll。5
... surface brushing of egg fluid, white sesame, 200°C above oven, 160°C for about 10 minutes。