Salad ham and sausage bread

By VicentaLakin

Salad ham and sausage bread

Recipe Recommendations

  • butter 20 grams
  • high-gluten flour 200 grams
  • eggs 30 grams
  • fine sugar 25 grams
  • warm milk 100 grams
  • ham sausage appropriate amount
  • ketchup appropriate amount
  • baking powder 3 grams
  • salt 3 grams
  • salad dressing appropriate amount

Steps for Salad ham and sausage bread

  • 1
    It's going to be materials other than butter.
  • 2
    Scrambling.
  • 3
    Joining the butter continues to be thin
  • 4
    It ferments twice as big in warmth
  • 5
    Split the circle for 10 minutes.
  • 6
    And long.
  • 7
    From top to bottom, the tail is glued... form a ring, fermented twice in the oven for 45 minutes.
  • 8
    Take out some egg fluid.
  • 9
    Put ham in the middle.
  • 10
    Squeeze it with ketchup and salad sauce.
  • 11
    The oven is 175 degrees and 20 minutes.
  • 12
    Out of the oven, brush honey while it's hot.

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