Roasted quail eggs
By VicentaLakin
Recipe Recommendations
- quail eggs 30 rats
- barbecue sauce 40 grams
- soy sauce 100 grams
- sugar 20 grams
- chicken essence 5 grams
- salty and fresh
- roast
- ten minutes
- simple
Steps for Roasted quail eggs
1
quail eggs are boiled and husked and placed in a fine juice with sauce, sugar and chicken for 20 minutes。2
Brush the roast sauce on the face of the quail with an iron tag3
Heated to 250 degree ovens for 10 minutes, with one turn in the middle。