Potato buns
By VicentaLakin
Recipe Recommendations
- high-gluten flour 250g
- mashed potatoes 100g
- yeast 1/2t
- salt 1/4t
- fine sugar 20g
- fresh milk 100g
- unsalted cream 20g
- whole egg liquid one
- sweetening
- baking
- several hours
- simple
Steps for Potato buns
1
Potatoes go to the pelvis and varnish them into mud。2
All the material is put together (except for egg fluids) and the pasta is plattered evenly (I replace hand rubbing with a bread machine)。3
Put fermentation more than twice as big。4
The face of the face of the face is pumped out of the face of the face, and the face of the face is covered in strips, divided into eight sections. When you're flattened, you make the shape you want, and you put it in the oven。5
The noodles are covered with wet cloth and continue to ferment twice as big。6
The oven is preheated at 170 degrees, and a full egg fluid is painted on the bread surface before entering the oven。7
It's 18-20 minutes in the middle of the oven。