Manual dumplings

Recipe Recommendations

• corn starch appropriate amount
• pork appropriate amount
• eggs appropriate amount
• salt appropriate amount
• peanut oil appropriate amount

• light
• cook
• half an hour
• ordinary

Steps for Manual dumplings

1

Scratch the pork, as much as possible, and then cut the corn, but not too much。

2

You'll be able to wrap it up in one direction, and try not to let it get too dry, or you'll feel bad after cooking

3

Then you can wrap it up. You can squeeze as much as you like. When the water boils, the dumplings boil until they swell, and they fall down. You can fix it directly in the soup, or you can fix your own food

Recipe Categories

• staple food
• home cooking