Butter buns
By VicentaLakin
Recipe Recommendations
- bread flour 500 grams
- yeast powder 10 grams
- sugar 80 grams
- salt 1 teaspoon
- milk 360 grams
- butter 80 grams
- eggs in 1
- milk fragrance
- baking
- several hours
- simple
Steps for Butter buns
1
With the exception of eggs and butter, all materials are then smoothed in the flour mixer, which is then mixed with butter, of course, with hand rubs, which can be pulled into a thin membrane state until they reach the mill, which typically takes 20 ounces of 30 minutes and may take longer, depending on the skill and strength of each individual。2
The first fermentation was carried out with a membrane cover, after which the fermentation was completed, for about an hour, until the flour was twice as large。3
After the first fermentation, the air in the flour group was squeezed out with a hand pressure (a little bit of oil on the hand would not be sticky). It is then taken out and cut into 12 pieces, and it is then fermented for a second time (with a certain amount of space between each) for about an hour。4
Putting eggs into egg fluid with chopsticks。5
THE FURNACE IS PREHEATED TO 350 F AND THEN PLACED IN THE OVEN FOR ABOUT 25 MINUTES WITH AN EGG FLUID ON THE FERMENTED FLOUR。