White chocolate cheesecake

By VicentaLakin

White chocolate cheesecake

Recipe Recommendations

  • white chocolate 100g
  • eggs one
  • cream cheese 150g
  • sugar 40g
  • light cream 50g
  • graham crackers 40g
  • butter 10g

Steps for White chocolate cheesecake

  • 1
    First, the butter that will be used at the bottom of the cake will melt, the cookies will be crushed into crackers and placed in the moulds, the melted butter will be added, the hand will be pressed and placed in the refrigerator for backup
  • 2
    (b) Add sugar insulation to the cheese
  • 3
    (b) Melting of white chocolate insulation
  • 4
    Add light cream to melted cheese and mix it evenly
  • 5
    (b) Add yolk and protein separately, each time evenly mixed
  • 6
    Add melted white chocolate with full and balanced mixing
  • 7
    Put the cake in the simulator, the oven 170° preheating, 28 minutes in the middle floor, and then get out of the oven and cooler in the fridge。

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