Tun 'er cake
By DianaLakin
Zuan 'er Cake, also known as Zhanzi Cake, is a common snack in Anhui and Jiangsu. It is snow-white in color, soft, glutinous, delicious, and easy to digest. It is especially suitable for children and the elderly.
Recipe Recommendations
- hot water 400ml
- sweetening
- steamed
- ten minutes
- simple
Steps for Tun 'er cake
1
Put the rice noodles into a container, add cool boiled water in portions, and mix until semi-wet. Rub the flour evenly with your hands, and sieve it to produce a delicate cake powder.
2
Put the cake powder into a jar (mold).
3
After filling the bottle, scrape the surface flat.
4
Add a little sugar (if you want to look beautiful, add a few red and green silk).
5
Steam in the bottle for 20 seconds (you need a lot of steam to steam).
6
Steam for about 20 seconds.
7
The delicious and easily digestible bottle cake is out of the bottle ~
8
Zuan 'er cake is also known as Zuan Zi Harrow.
9
Zuan 'er cake is also known as Zhanzi cake.