Forbidden buns
By VicentaLakin
Recipe Recommendations
- bread flour
- yeast powder 20 grams
- sugar 120 grams
- salt 1 teaspoon
- milk 540 grams
- butter 120 grams
- eggs in 1
- barbecued pork
- pork sauce
- salty and sweet
- baking
- several hours
- simple
Steps for Forbidden buns
1
With the exception of eggs and butter, all materials are then smoothed in the flour mixer, which is then mixed with butter, of course, with hand rubs, which can be pulled into a thin membrane state until they reach the mill, which typically takes 20 ounces of 30 minutes and may take longer, depending on the skill and strength of each individual。2
The first fermentation was carried out with a membrane cover, after which the fermentation was completed, for about an hour, until the flour was twice as large. Put the fork and the fork sauce together and mix them evenly。3
After the first fermentation, the air in the flour group was squeezed out with a hand pressure (a little bit of oil on the hand would not be sticky). It is then taken out and cut into 18 pieces, then placed the fork in the middle, and then fermented every piece of flour into the plate for a second fermentation (with a space to be reserved between each) for about an hour。4
Putting eggs into egg fluid with chopsticks。5
THE FURNACE IS PREHEATED TO 350 F AND THEN PLACED IN THE OVEN FOR ABOUT 25 MINUTES WITH AN EGG FLUID ON THE FERMENTED FLOUR。