Butter strawberry cake

Recipe Recommendations

• eggs
• sugar 30g
• low-gluten flour 25g
• corn flour 25g
• baking soda 1/4 teaspoon
• fresh cream and fresh cheese 250g
• whipped cream 1/2 cup
• mint leaves appropriate amount
• vanilla extract few drops of
• fresh milk 1-2 tablespoons
• strawberry

• sweetening
• baking
• several hours
• ordinary

Steps for Butter strawberry cake

1

The materials are sifted and placed evenly。

2

remove the cheese from the cream material to about 180g。

3

The egg yolk and sugar are poured into a clean steel basin, which is fully heated in the form of heat。

4

ADD FRESH MILK AND STAGE 2 PROCESSED A MATERIALS, WHICH ARE FULLY EVENLY MIXED. AND POUR IT INTO THE OVEN AND BAKE IT FOR 12 MINUTES AT 180 DEGREES。

5

The cake will be cooled and removed from the grill。

6

Creaming of fresh cream in the form of cooling from ice to bubbles. The sugar was then divided into 8-9 equals and slowly added evenly. Finally, the vanilla is evenly mixed。

7

Take clean strawberries to the tip, leaving only two to three for decoration。

8

Step 7 treats the cream evenly on the cake and lays strawberries over it。

9

Placed in the fridge 20-30 minutes to decorate the face of the cake with the remaining cream. Strawberries and mint leaves will be placed in the refrigerator for 20-30 minutes, which will be completed。

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