Double-coloured toast
By VicentaLakin
A small amount of tea has been added to the toast, and the light color of the finished product has been created, with a sense of freshness, breakfast and tea time, and a good taste of tea clean, while the taste of it by the relatives can also bring innovation to the two colors。
Recipe Recommendations
- bread flour 175 grams
- qingshui 110 grams
- yeast powder 2 grams
- milk powder 20 grams
- white sugar 60 grams
- butter 10 grams
- salt 1 gram
- matcha powder 5 grams
- eggs one
- sweetening
- baking
- several hours
- ordinary
Steps for Double-coloured toast
1
The Chinese pasta is made: yeast powder mixed with fresh water is poured into bread powder and evenly mixed。
2
The fermentation of the refrigerator freezer for 10 hours is covered with a mixed noodle。
3
For the main noodles: fermented Chinese noodles, bread flour, milk powder, eggs, sugar, salt, butter and tea powder。
4
Put Chinese noodles, eggs, bread powder, milk powder, sugar in bread drums, start the flour program。
5
When the face is formed, salt is added and the face continues to rub。
6
The noodles gradually become smooth, and when they pull out the film, they add butter and continue to rub their faces。
7
When the amount of the condensation increases and it pulls out a thin film that cannot be easily broken, it is divided into two equals, one of which is added to the powdered tea powder, which continues to rub for a few minutes, evenly into the plaque。
8
Collapse the two coloured noodles into a circular form and load them in a basin for a warm fermentation of about two hours。
9
When the dough expands slowly to twice the size, the finger is poked, and it is completed for fermentation without turning back or rebounding。
10
Move the two noodles onto the panel, air them, roll them up and cover them with a 10-minute static film。
11
Take the white noodle out of the squares that grow。
12
It's going to wipe the tea noodles out of the square。
13
Then the two colours are folded together and rolled up gently。
14
I'm fermented with an oven fermentation set, which is set at 38 degrees at 1:45 minutes and which expands to eight points for the mold. Preheat ovens, 190 degrees on fire, 170 degrees on fire, preheated with a 45-minute time frame for the placement of toast molds in the oven。
15
The roasting is finished, and you can eat the screech。
16
The finished product。Double-coloured toast Make Tips
Because the amount of flour is different, the amount I give is only a reference amount, so please add moisture to the amount of the flour you use. I'm using 450 grams of macaroni. The oven is of different temperatures so please also set up according to the characteristics of the oven。