Butter mango rolls

Recipe Recommendations

• low powder 55g
• light cream 150g
• egg yolk of 2
• corn oil 30g
• milk 30g
• protein of 2
• sugar 30g
• Mango diced appropriate amount

• sweetening
• baking
• several hours
• ordinary

Steps for Butter mango rolls

1

EGG YOLK WITH SUGAR A

2

Add corn oil evenly

3

Add milk evenly

4

Sift in low powder mix

5

THE PROTEINS ARE THREE TIMES IN SUGAR B, EVENLY MIXED WITH YELLOW PASTE

6

Rolling into the oven. The oven preheats 175 degrees

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