oatmeal toast
By VicentaLakin
oatmeal toast. I didn't just rub the oatmeal and toast. Together, the oats are fragranced, and when the bread is made into toast, the fragrance of the fragrances, which is fragrance and softer. The nutrients and fibres of oats are more abundant and the staple bread is added to the oats, increasing the nutrition and taste of toast。
Recipe Recommendations
- eggs one
- milk powder 20 grams
- bread flour 60 grams
- salt 1 gram
- white sugar 60 grams
- butter 10 grams
- yeast powder 2 grams
- qingshui 110 grams
- oat 15 grams
- sweetening
- baking
- several hours
- ordinary
Steps for oatmeal toast
1
The Chinese pasta is made: yeast powder mixed with fresh water is poured into bread powder and evenly mixed。
2
The fermentation of the refrigerator freezer for 10 hours is covered with a mixed noodle。
3
(c) Material for the main noodles: fermented Chinese noodles, bread flour, milk powder, eggs, sugar, salt, butter and oats。
4
Put Chinese noodles, eggs, bread powder, milk powder, sugar in bread drums, start the flour program。
5
When the face is formed, salt is added and the face continues to rub。
6
The noodles gradually become smooth, and when they pull out the film, they add butter and continue to rub their faces。
7
When the contour is increased, which removes a thin film that is difficult to break, it is removed and then re-packaged into a circle with its hands, placed in a basin, covered with a skin film, and fermented for about two hours。
8
Treating oats, pouring oats into the pot, setting fire to the fire, slowly getting fried, and when the oats become yellow, and the smell of the oats spreads out, and the fire closes。
9
Fill up oats in small bowls and dry them for backup。
10
When the dough expands slowly to twice the size, the finger is poked, and it is completed for fermentation without turning back or rebounding。
11
When the face is moved to the panel for ventilation, it is divided into three equals, and when the square is grown, it is rolled up to cover the film with 10 minutes of static。
12
Ten minutes later, a noodle was removed and the growth square was re-opened。
13
Put water or egg clean on the face, spread oats over the face, roll them up gently, and the rest of the dough is done in turn。
14
It's fermented。
15
When the face is fermented to the full eight minutes of the mold, the oven is preheated at 190 degrees, the preheated at 170 degrees, the preheating is completed and the mould is placed in the oven and baked 47 minutes later。
16
You can eat the slices when they're cold。
17
The finished product。oatmeal toast Make Tips
Because the amount of flour is different, the amount I give is only a reference amount, so please add moisture to the amount of the flour you use. I'm using 450 grams of macaroni. The oven is of different temperatures so please also set up according to the characteristics of the oven. The oats can also be mixed with honey and then caught in bread, which is more easily attached。