Butterflies and coconut bread

By VicentaLakin

Butterflies and coconut bread
I love coconuts. Coconuts match butter and butter. It's better to be with them. The bread formula with cream is so fragrance, it's irresistible, and I could not help but eat one. I was going to make a heart-shaped coconut bread, and then I got it wrong. But it's not bad

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Steps for Butterflies and coconut bread

  • Make Butterflies and coconut bread step 0
    1
    With the exception of butter, all pasta materials are put in the bread machine, liquids are put in first, flour is put in the last place, flour is dug on the ground and yeasts are buried, and bread machines and flour procedures are activated
  • Make Butterflies and coconut bread step 1
    2
    In 20 minutes you'll have a precut softened butter, and you'll continue to rub your face to the full level
  • Make Butterflies and coconut bread step 2
    3
    The fermentation of the noodles allows for the preparation of coconuts and the preparation of all the coconuts
  • Make Butterflies and coconut bread step 3
    4
    The fermentation is twice as large, the fingers are covered with flour, the holes are not condensed, the fermentation is complete。
  • Make Butterflies and coconut bread step 4
    5
    Take out the noodles, squeeze the exhausts, split them into smaller ones of the same size
  • Make Butterflies and coconut bread step 5
    6
    Take out a noodle round and wrap it in a coconut
  • Make Butterflies and coconut bread step 6
    7
    Wrap it up, keep it tight, or the next thing you can do, Coconut
  • Make Butterflies and coconut bread step 7
    8
    Quietly flattened, elliptical, lighten up, no coconuts
  • Make Butterflies and coconut bread step 8
    9
    From top to bottom
  • Make Butterflies and coconut bread step 9
    10
    Turn left to right
  • Make Butterflies and coconut bread step 10
    11
    Cut through the middle. Don't cut the bottom
  • Make Butterflies and coconut bread step 11
    12
    On both sides of the left and right, turn up and face up. The oven is fermented twice, a bowl of hot water is under the oven, the oven is set at 60 degrees and fermented at 30 to 40 minutes. Take out hot water, take out the oven, and brush the egg。
  • Make Butterflies and coconut bread step 12
    13
    The oven is preheated at 165 degrees, baked for 20 minutes and is critical for 8-10 minutes, and is covered with tin paper, which is coloured to the satisfaction of the surface. It's baked. It's beautiful. Coconut tastes like butter and butter. I can't help but eat one。

    • Butterflies and coconut bread Make Tips

    The temperature of the oven is adjusted to its own temperature. I'm a 17-litre oven, so the temperature is lower。

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