Coffee mousse cake
By VicentaLakin
It's also a happy thing to share sweets. The sun enters the house through curtains, makes a pot of tea, has about 35 best friends, and it's a great pleasure to enjoy your work together。
Recipe Recommendations
- eggs of 4
- low-gluten flour 80 grams
- cocoa powder 15 grams
- salt 2 grams
- milk 55 grams
- oil 60 grams
- sugar 60 grams+30 grams
- white vinegar few drops
- gelatin tablets 2 tablets
- cream 250 grams
- coffee powder 2 packs
- water 50 grams
- Decoration: Cherry of 2
- mango appropriate amount
- Mi walnut appropriate amount
- white chocolate appropriate amount
- Huang Shengnuguo appropriate amount
- milk fragrance
- roast
- several hours
- senior
Steps for Coffee mousse cake
1
(b) Separation of protein from yolk, where protein is inserted into clean containers free of water and oil, and yolk into a mixture of milk and oil
2
30 grams of sugar, evenly mixed
3
(b) The mixing of sifted and low-banded flour with cocoa flour and salt
4
A mixture of yolk will be ready when it's even
5
The protein is added three times to the condensed condensation after it has become a fish eye
6
Add a few drops of vinegar
7
(b) Continue to ejaculate the protein until it is able to stand a small horn with a mixer head
8
1/2 of the distributed protein is poured into the yolk mixture evenly
9
A mixture of mixed fluids is then mixed into the protein
10
(b) Smuggled and evened
11
It's like pouring a mixed cocoa mixture into a grill
12
Two shakes of the oven when entering the oven, 170 degrees preheated in the oven, mid-down floor, 20 minutes baked
13
To turn the baked cake out of the baked paper and cut into pieces of moldy size
14
... the base of the mould is wrapped in tin paper and the cake is cooled and put in
15
(b) The glitting tablets are put in cold water to melt
16
And take out the glittin and squeeze out the moisture
17
Put 50 grams of coffee fluid in it
18
Melting coffee liquids and glitting tablets;
19
Animal butter is added to sugar to 60-70%, semi-mobile
20
(b) The pouring of melted coffee and glitting tablets into the raw cream
21
(b) Smuggle evenly
22
Put cocoa cake in the base of the mold, put it in coffee mousse, put another piece of cake and pour it into moose
23
So the coffee mousse cake will be ready and frozen in the fridge for more than three hours
24
White chocolate insulation melting
25
(b) Put melted chocolate in a fresh bag and fry a little mouth below
26
(b) To draw lines and cool them with white chocolate fluids
27
The frozen coffee mousse cakes are taken out of the fridge and the electric wind blows around the mold
28
Until the mold is released
29
I'm not sure I'm going to make it
30
The white chocolate decorations were lifted
31
• Decoration of white chocolate chips
32
(b) Placing fork and spoons on plates and cacao powder sifted into leftover shapes
33
And put all kinds of fruit on one side。Coffee mousse cake Make Tips
Quicken is to be placed in a waterless and oilless container; a well-stamped egg purifier and a mixture of yolk is to be filled with strength and style, and is to be selected from the bottom up; 2. Households make and add vinegar, avoiding the addition of chemicals such as tarp powder; a well-stamped egg purified so as to be able to fall into a small triangle with a blender; 3. Qilliding of eggs is to be soft, squeezing out of the water, squeezing of coffee fluids, distilling it out, so that the temperature is torn down by a six- or 70-per cent mix of cream, so that the moose is completed; 4. Emulsives are to be placed in a cake, which is to be placed in the next layer of frame, which is to be stored in a freezer for more than three hours in order to be stable; and 5. Fixed muscakes are to be taken out with electric wind or hot towels, so that the temperature rises can be improved, and placed in an appropriate size, which can be placed on a。