Mango jam
By VicentaLakin
The mango on the net, it's darker than soft skin, so I decided to make some jam with it
Recipe Recommendations
- mango meat 500G
- sugar 100g
- lemon half a
- sweet and sour
- cook
- several hours
- simple
Steps for Mango jam

1
Mango to the skin
2
Cut the meat into pieces
3
Put the mango in the cup
4
We'll use the electric mixer bar to stir up the mud
5
The mud fell into the breadbox
6
Squeeze into half a lemonade
7
Put in the right amount of sugar
8
Put a tin sheet on the bread-crumb, 'cause when you mix it, you spill it
9
Selecting the flower jam menu takes an hour and 20 minutes
10
Time's up
11
Scald the jam bottle with boiling water. Dry the water
12
When the jam's not hot enough, put it in a bottle, and it's completely cooled and stored in a freezerMango jam Make Tips
My mango mud is a little less, and I'm making a little less with a toaster. The amount of sugar adjusts itself