Sesame cake
I usually use black sesame seeds to make cakes, but this time I tried using white sesame seeds to make this cake. It was also to prepare for going out to play. Whether in terms of appearance or taste, it is not worse than black sesame seeds. It is sweet and soft. We all loved it.
Recipe Recommendations
- sweetening
- baking
- an hour
- ordinary
Steps for Sesame cake
1
4 egg whites.
2
4 egg yolks.
3
Soft white sugar, granulated sugar, salad oil, milk, salt.
4
Sift through the low flour.
5
Roll out the sesame seeds into pieces.
6
Add soft white sugar, salad oil, and milk to the egg yolk and stir well. Add low flour and ground sesame seeds and mix well.
7
Add sugar and salt to the egg white, and quickly beat until neutral and frothy.
8
Pour one-third of the egg white into the egg yolk paste, mix well before pouring into the egg white paste.
9
Stir well up and down.
10
Put it into an eight-inch cake mold and shake it twice to shake out the large bubbles.
11
Put in preheated oven. Bake at 165 degrees for 6 minutes, then turn to 150 degrees for 40 minutes.
12
Remove it and shake it, turn it upside down, let it cool, and remove it.
13
Cut open and place on a plate to enjoy. It's a good idea to take it with you for a picnic when you go out.