Red-burned mackerel
By VicentaLakin
Recipe Recommendations
- tomatoes half a
- bream a
- cooking wine appropriate amount
- pepper appropriate amount
- ginger appropriate amount
- oyster sauce appropriate amount
- oil appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- dried chili appropriate amount
- shallots appropriate amount
- salt appropriate amount
- garlic head appropriate amount
- slightly spicy
- burn
- half an hour
- simple
Steps for Red-burned mackerel
1
The gill washes both sides with a knife and swirls each side, or slices on both sides of the fish, and then some of the gills are put in the fish for a little bit
2
It's a little hot in the pot. Wine
3
It's hot on both sides
4
Join the fishy water with a few slices of tomato pepper and start cooking all onion
5
Put the soup on the fish with a pot shovel before cooking
6
That's basically the juice for the chicken pepper pepper oil and some greasy garlic. Pot
7
Plots of flowers。